Cook Basil Pudding Salty Tomato Cooking Cake
Tomato Spice Cake
3 cups sifted flour
1 1/2 cups natural organic sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon cloves
3/4 teaspoon allspice
3/4 teaspoon salt
3 cups tomato sauce
1 1/2 teaspoons baking soda
2 egg substitutes equivalent to 2 eggs, beaten
3/4 cup canola oil
1 cup chopped pecans or walnuts
1 1/2 cups golden raisins
1/2 cup orange or pineapple juice
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In large mixing bowl, combine flour, sugar, baking powder, spices and salt. Thoroughly mix tomato sauce and soda in small bowl; add to flour mixture. Stir in egg substitute, oil, nuts, raisins and fruit juice; mix well. Pour into greased 10-inch bundt or tube pan. Bake for 350 °F (45 to 55 minutes. Cool cake in pan 15 minutes before turning out on serving plate. Dust top with powdered sugar. Makes one 10-inch cake.