Sautéed Cucumbers

1 medium-size cucumber
1 tablespoon vegan butter
1/4 teaspoon low sodium sea salt
Chopped fresh dill, basil, or parsley to taste

Wash your hands with clean, running water (warm or cold) for at least 20 seconds, rinse and dry.

Peel cucumber, and cut into large chunks. In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. | To serve: Sprinkled with chopped dill, basil, or parsley. Serves 4.
Recipe and photo by Gertie Loretta Hurley

Nutrient Content Claims.
Fat free, Saturated fat free, Sodium free, Cholesterol free, Low calorie

Health Claims.
Dietary Fat & Cancer: Development of cancer depends on
many factors. A diet low in total fat may reduce the risk of some cancers. Cucumbers are fat free.